Latest news

178 results

12 November 2019

Djonno Bresser is TU Delft Best Graduate 2019

Today, at the TU Delft Best Graduate Award Ceremony 2019, eight recently graduated engineers presented their research and results of their excellent master thesis. Djonno Bresser, graduate of the Faculty of Civil Engineering and Geosciences (CEG), received the prestigious title TU Delft Best Graduate 2019.

11 November 2019

First cycling behaviour experiment on Leeghwaterstraat

The Leeghwaterstraat on the TU Delft Campus has officially been put into use as a living lab for research into cycling behaviour and autonomous driving.

08 November 2019

Guaranteeing freshwater with a virtual delta

Freshwater is vital for drinking water, nature, agriculture and industry. However, the availability of freshwater is under pressure in deltas throughout the world. Salty seawater is penetrating further up the rivers due to human intervention, such as the deepening of waterways, as equally climate change.

08 November 2019

CEG subsurface research featured in Delft Outlook

Various research projects of our faculty regarding the underground, have been featured in the magazine Delft Outlook.

04 November 2019

Djonno Bresser CEG’s nominee for TU Delft Best Graduate Award 2019

Each academic year the Delft University Fund awards the prize for the Best Graduate of TU Delft. Each faculty is asked to nominate their best graduate. Djonno Breser has been nominated by CEGs faculty this year. The final announcement of the winner is on Tuesday 12 November.

21 October 2019

Neanderthal glue from the North Sea

Scientific research has revealed that a flint tool cased in a tar-like substance is actually one of the few examples of the use of glue by Neanderthals.

14 October 2019

Royal couple opens vertical wastewater treatment pilot in New Delhi

The royal couple opened a new pilot installation for the purification of contaminated wastewater in Indian drains.

This content is being blocked for you because it contains cookies. Would you like to view this content? By clicking here, you will automatically allow the use of cookies.