Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
25 July 2023
Going abroad: Rubicon grant for Aafke van AalstPhD Candidate Aafke van Aalst has received a Rubicon grant from NWO, which enables her to gain research experience at a leading institute abroad for two years. The coveted grant was awarded to 15 young, highly promising researchers in total.
13 July 2023
Graduation ceremony of 500th Engineering DoctorateThe Faculty of Applied Sciences celebrated the 500th Engineering Doctorate (EngD) conferral during a milestone graduation ceremony on 9 June 2023. Fourteen new Applied Sciences EngDs graduates successfully finished their design-traineeships. Together with all predecessors, a total of 512 EngD graduates have obtained their degree since 1991.
27 June 2023
Prize for production of sustainable rose smellSustainable rose smell that can be produced on a large scale. Tobias Fecker made this into a possibility during his thesis, which was a collaboration between the Institute of Biology Leiden and Delft University of Technology. He wins the fourth edition of the Krijn Rietveld Memorial Innovation Award.
29 April 2021
Researchers create living material based on algaeResearchers led by Delft University of Technology (TU Delft) used 3D printing to create a novel, environmentally-friendly and living material made of algae that has many potential applications.
07 April 2021
Using molecular sieves to adjust the taste of non-alcoholic beerResearcher Deborah Gernat has created a new method to further develop the taste of non-alcoholic beer, in collaboration with Heineken. The technique, which is based on molecular sieves, gives brewers a new tool to bring the taste of non-alcoholic beer closer to that of regular beer. The first tests showed that the sweet 'wort taste' that often characterizes alcohol-free beer can be reduced using this method. On April 9th, Deborah Gernat will receive her doctorate on this subject at Delft University of Technology (TU Delft).
11 January 2021