Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
27 October 2021
Making artificial leather while processing wastewaterLeather is a strong product but has been getting bad press lately due to the fact that it is made of animal skins and the production process is a burden on the environment. The TU Delft student team WaterSkins has come up with a very sustainable alternative: artificial leather made during the treatment of wastewater.
29 April 2021
Researchers create living material based on algaeResearchers led by Delft University of Technology (TU Delft) used 3D printing to create a novel, environmentally-friendly and living material made of algae that has many potential applications.
07 April 2021
Using molecular sieves to adjust the taste of non-alcoholic beerResearcher Deborah Gernat has created a new method to further develop the taste of non-alcoholic beer, in collaboration with Heineken. The technique, which is based on molecular sieves, gives brewers a new tool to bring the taste of non-alcoholic beer closer to that of regular beer. The first tests showed that the sweet 'wort taste' that often characterizes alcohol-free beer can be reduced using this method. On April 9th, Deborah Gernat will receive her doctorate on this subject at Delft University of Technology (TU Delft).
24 May 2018
Jack Pronk receives two awardsThe past weeks, Jack Pronk received two prizes. He was awarded the International Metabolic Engineering Award by the International Metabolic Engineering Society. In addition, he received the ‘Zilveren Zandloper’ (Silver Hourglass), an educational prize, during the Dutch Biotechnological Congress 2018 on 22 May.
22 March 2018