Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
04 July 2019
Teachers of the Year of AS announcedDuring the Science Day of the Faculty of Applied Sciences, on Thursday 27 June, Dean Lucas van Vliet announced the Teachers of the Year for 2019.
23 May 2019
Yuemei Lin wins Zilveren Zandloper 2019Researcher Yuemei Lin of the Biotechnology research department, has won the Zilveren Zandloper Innovation Award 2019. She was given the award "for her research efforts in adding value to waste products via the characterization and application of microbial polymers produced in wastewater treatment plants."
02 May 2019
Zoë Robaey nominated as Science Talent 2019Every year, the Dutch version of the popular science magazine New Scientist holds an election to determine who the science talent of the year is. This year, bio-ethicist Dr. Zoë Robaey is one of the nominees. She is a postdoc at the Biotechnology and Society group of the department of Biotechnology and conducts research at the interface of ethics and biotechnology.
29 April 2021
Researchers create living material based on algaeResearchers led by Delft University of Technology (TU Delft) used 3D printing to create a novel, environmentally-friendly and living material made of algae that has many potential applications.
07 April 2021
Using molecular sieves to adjust the taste of non-alcoholic beerResearcher Deborah Gernat has created a new method to further develop the taste of non-alcoholic beer, in collaboration with Heineken. The technique, which is based on molecular sieves, gives brewers a new tool to bring the taste of non-alcoholic beer closer to that of regular beer. The first tests showed that the sweet 'wort taste' that often characterizes alcohol-free beer can be reduced using this method. On April 9th, Deborah Gernat will receive her doctorate on this subject at Delft University of Technology (TU Delft).
11 January 2021