Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
23 November 2017
A biological approach to using waste gasesScience funding body NWO-TTW and partners in industry are investing EUR 3.8 million in a consortium that will use micro-organisms to convert syngas into useful chemical building blocks in a sustainable way. By doing so, the consortium intends to contribute to the circular economy and reduce CO2 emissions.
07 June 2017
Bio-energy: not a bad ideaBiofuels don't have a particularly good reputation. Undeservedly so, says Professor Patricia Osseweijer from the department of Biotechnology. Bearing the United Nations Millennium Development Goals in mind, she is currently arguing the case for more investment in bio-energy. Not only because biofuels are renewable, but also because smart investment in bio-energy can play a part in the social development of deprived areas.
26 May 2017
Newly discovered ‘Siberian’ soda lake micro-organisms convert organic material directly into methaneResearchers from Delft and Moscow have discovered a new class of micro-organisms in Siberian soda lakes. These organisms grow in sodium carbonate brines with a pH 10 and convert methyl group of organic material into methane gas. On xxday May yyth they, together with colleagues from the US, UK, Germany and Spain, report on their findings in Nature Microbiology.
29 April 2021
Researchers create living material based on algaeResearchers led by Delft University of Technology (TU Delft) used 3D printing to create a novel, environmentally-friendly and living material made of algae that has many potential applications.
07 April 2021
Using molecular sieves to adjust the taste of non-alcoholic beerResearcher Deborah Gernat has created a new method to further develop the taste of non-alcoholic beer, in collaboration with Heineken. The technique, which is based on molecular sieves, gives brewers a new tool to bring the taste of non-alcoholic beer closer to that of regular beer. The first tests showed that the sweet 'wort taste' that often characterizes alcohol-free beer can be reduced using this method. On April 9th, Deborah Gernat will receive her doctorate on this subject at Delft University of Technology (TU Delft).
11 January 2021