Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
11 September 2019
Cable bacteria: Living electrical wires with record conductivityBacteria that power themselves using electricity and are able to send electrical currents over long distances through highly conductive power lines. It almost sounds like the way we charge our TVs and refrigerators, and may seem hard to believe, but it is a recent discovery by a team of scientists from the University of Antwerp (Belgium), Delft University of Technology (Netherlands) and the University of Hasselt (Belgium). Centimeter-long bacteria from the seafloor contain a conductive fiber network that operates in comparable way to the copper wiring that we use to transport electricity. The highly conductive fibers enable a completely new interface between biology and electronics, providing a prospect for new materials and technology.
18 July 2019
Veni grant for four researchers of Applied SciencesThe Dutch Research Council (NWO) has awarded a Veni grant worth up to 250,000 euros to twelve highly promising young scientists from TU Delft, four of whom are from the Faculty of Applied Sciences. The grant provides the laureates with the opportunity to further elaborate their own ideas during a period of three years.
29 April 2021
Researchers create living material based on algaeResearchers led by Delft University of Technology (TU Delft) used 3D printing to create a novel, environmentally-friendly and living material made of algae that has many potential applications.
07 April 2021
Using molecular sieves to adjust the taste of non-alcoholic beerResearcher Deborah Gernat has created a new method to further develop the taste of non-alcoholic beer, in collaboration with Heineken. The technique, which is based on molecular sieves, gives brewers a new tool to bring the taste of non-alcoholic beer closer to that of regular beer. The first tests showed that the sweet 'wort taste' that often characterizes alcohol-free beer can be reduced using this method. On April 9th, Deborah Gernat will receive her doctorate on this subject at Delft University of Technology (TU Delft).
11 January 2021