Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
07 January 2021
ERC Proof of Concept grant for Frank HollmannFrank Hollmann (Biotechnology) has been awarded a Proof of Concept grant by the European Research Council. He is one of 55 ERC grant holders that are set to receive top-up funding to explore the commercial or innovation potential of the results of their EU-funded research.
17 December 2020
Delft researchers chart the potential risks of 'free-floating DNA'We don’t realize it, but loose strands of DNA end up in nature via our wastewater. As of yet, it is unclear how much this 'free-floating DNA' impacts environmental and public health. Researchers at Delft University of Technology (TU Delft) have now found a way to determine just how much potentially harmful DNA ends up in our wastewater. They have developed a method that can isolate such ‘free floating DNA’ from wastewater, which gives them the means to determine the extent of the problem. The results of their work will officially be printed in Water Research in February 2021, but have already been pre-published online.
16 December 2020
Platform Bio-Economie consolidates broad bioeconomy strategy by appointment of Chair of the BoardPlatform Bio-Economie consolidates its strategic reorientation towards becoming the leading industry organisation targeting the development of a fully renewable and sustainable, CO2-neutral society in which product chains are as circular and biobased as possible. Luuk van der Wielen with over 30 years of mixed academic/industrial experience in developing bioeconomy technology, business and policies has been appointed to chair the board.
29 April 2021
Researchers create living material based on algaeResearchers led by Delft University of Technology (TU Delft) used 3D printing to create a novel, environmentally-friendly and living material made of algae that has many potential applications.
07 April 2021
Using molecular sieves to adjust the taste of non-alcoholic beerResearcher Deborah Gernat has created a new method to further develop the taste of non-alcoholic beer, in collaboration with Heineken. The technique, which is based on molecular sieves, gives brewers a new tool to bring the taste of non-alcoholic beer closer to that of regular beer. The first tests showed that the sweet 'wort taste' that often characterizes alcohol-free beer can be reduced using this method. On April 9th, Deborah Gernat will receive her doctorate on this subject at Delft University of Technology (TU Delft).
11 January 2021