Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
07 January 2021
ERC Proof of Concept grant for Frank HollmannFrank Hollmann (Biotechnology) has been awarded a Proof of Concept grant by the European Research Council. He is one of 55 ERC grant holders that are set to receive top-up funding to explore the commercial or innovation potential of the results of their EU-funded research.
17 December 2020
Delft researchers chart the potential risks of 'free-floating DNA'We don’t realize it, but loose strands of DNA end up in nature via our wastewater. As of yet, it is unclear how much this 'free-floating DNA' impacts environmental and public health. Researchers at Delft University of Technology (TU Delft) have now found a way to determine just how much potentially harmful DNA ends up in our wastewater. They have developed a method that can isolate such ‘free floating DNA’ from wastewater, which gives them the means to determine the extent of the problem. The results of their work will officially be printed in Water Research in February 2021, but have already been pre-published online.
16 December 2020
Platform Bio-Economie consolidates broad bioeconomy strategy by appointment of Chair of the BoardPlatform Bio-Economie consolidates its strategic reorientation towards becoming the leading industry organisation targeting the development of a fully renewable and sustainable, CO2-neutral society in which product chains are as circular and biobased as possible. Luuk van der Wielen with over 30 years of mixed academic/industrial experience in developing bioeconomy technology, business and policies has been appointed to chair the board.
28 June 2022
Baker’s yeast with human muscle genesBiotechnologist Pascale Daran-Lapujade and her group at Delft University of Technology managed to build human muscle genes in the DNA of baker’s yeast. This is the first time researchers have successfully placed such a vital human feature into a yeast cell.
28 June 2022
7.4 million euros for research into products from wastewaterShowering, cleaning, flushing toilets, and industrial production are all processes that use a great deal of water. But what happens to the waste in the water, to everything that is flushed away and disappears into the sewer system together with the water?
26 April 2022