Dr. Furukita Baptista, I. Y.

Iuri Baptista is a postdoc researcher at the Food and Eating Design Lab, working with plant-based packaging design from a consumer behavior and regulatory perspective.

Academic Background

  • PhD in Food and Nutrition (2022), Universidade Estadual de Campinas, Brazil, with an exchange period at the Centre des Sciences du Goût et de l’Alimentation, France (2020). 
  • Technical bachelor in Gastronomy (2018), Universidade F. de Ciências da Saúde de Porto Alegre, Brazil.
  • Master in Social Communication (2015), Pontifícia Universidade Católica do Rio Grande do Sul, Brazil.
  • Bachelor in Journalism (2012), Universidade Estadual de Londrina, Brazil.

Iuri Yudi Furukita Baptista

Available on: Mon-Fri

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