Dr. ir. Schifferstein, H.N.J.
Rick Schifferstein is associate professor of Food Design at the Faculty of Industrial Design Engineering. His interests include (multi)sensory perception, food design, and experience-driven innovation.
After completing a Master degree in Human Nutrition and a PhD on Taste Perception, Rick continued to work on taste and smell perception and consumer behavior with regard to food products. In 2000 he transferred to Delft to engage in research on consumer-product attachment, the multisensory perception of durable products, and product experience. He contributed to more than 75 papers in international scientific journals, including Acta Psychologica, Food Quality and Preference, Chemical Senses, Materials & Design, and International Journal of Design. He is principal editor of the International Journal of Food Design, and co-editor of the books Food, People and Society (2001), Product Experience (2008), From Floating Wheelchairs to Mobile Car Parks (2011), and Advanced Design Methods for Successful Innovation (2013).
- Principal Editor of academic journal: International Journal of Food Design (since October 2015)
- Associate Professor on the Multisensory Product Experience, Delft University of Technology (since May 2006)
- Senior Researcher on the project ‘Multimodal Experience: Implications for Product Design’, Delft University of Technology (2002-2007)
- Postdoctoral Researcher on Consumer-Product Attachment at Delft University of Technology (2000-2002)
- Assistant Professor in Consumer Behavior and Marketing Research at the Marketing and Consumer Behaviour Group, Wageningen University (1996-2000)
- Consultant for sensory research in the foods area for Unilever Research in Vlaardingen (1997-2001)
- Project manager at the TNO Nutrition and Food Research Institute in Zeist. Main research areas: Sensory Evaluation and Consumer Research (1995-1996).
- Assistant Professor in Sensory Evaluation at the Marketing and Consumer Behaviour Group, Wageningen University (1993-1995).
- Investigator on the project 'Sustainable food consumption in the year 2010' for the Marketing and Consumer Behaviour Group (1993).
- PhD research, 1988-1992, supervised by Prof. Dr. Jan E.R. Frijters, Department of Food Science, Wageningen Agricultural University. The research project was entitled 'Sensory integration in mixtures of tastants'.
Specialisation / Field of research
The education and the supervision that I provide, center around multi-sensory perception and experience (taste perception, smell perception, product experience): which role do the different senses play in the perception of durable products?
Lectures and/or coaches students on:
- I coordinate the course Multisensory Design (ID5481);
I participate in the courses: Mens en Product, Research & Design, Product Understanding, Use & Experience (ID4210);
- In adition, I supervise projects (research projects, graduation projects, PhD projects) in which the perception through several senses is compared or in which various sensory inputs seem to result in conflicting impressions
From Floating Wheelchairs to Mobile Car Parks: A Collection of 35 Experience-Driven Design Projects
Pieter Desmet, Rick Schifferstein
ISBN: 978 90 5931 612 6
Published in 2011
Hendrik N.J. Schifferstein, Paul Hekkert
ISBN: 987 00 8045 089 6
Published in 2007