Dr. Furukita Baptista, I. Y.
Iuri Baptista is a postdoc researcher at the Food and Eating Design Lab, working with plant-based packaging design from a consumer behavior and regulatory perspective.
Academic Background
- PhD in Food and Nutrition (2022), Universidade Estadual de Campinas, Brazil, with an exchange period at the Centre des Sciences du Goût et de l’Alimentation, France (2020).
- Technical bachelor in Gastronomy (2018), Universidade F. de Ciências da Saúde de Porto Alegre, Brazil.
- Master in Social Communication (2015), Pontifícia Universidade Católica do Rio Grande do Sul, Brazil.
- Bachelor in Journalism (2012), Universidade Estadual de Londrina, Brazil.
