Lunch Lecture - The plant-based transition

Lunch Lecture - The plant-based transition

On 6 March TU Delft researcher Henk Noorman and top athlete rower Janneke van der Meulen are explaining more about the protein transition and doing sports with a plant-based diet. Sign up for the lunch lecture 'The plant-based transition' in the National Week Without Meat & Dairy on 6 March.

The lecture starts at 12.45pm in Pulse, Hall 2 with a free vegan lunch from 12.30pm. This lecture is part of the National Week Without Meat & Dairy, in which TU Delft is participating.

Plant-based food has a positive impact on the environment and climate. By eating more plant-based food, we are taking steps as a university towards our ambition; to operate in a carbon neutral, climate-adaptive and circular way by 2030.

  • Date: Wednesday 6 March 2024
  • Time: 12.45-13.45h
  • Location: Pulse, Hall 2
  • The lunch lecture is open to students and staff from TU Delft, as well as from other universities in the Netherlands.

 

Unfortunately, the lunch lecture is totally booked.