Publicaties

• 2023

  Microfluidics-based observations to monitor dynamic processes occurring in food emulsions and foams

  Karin Schroën / Boxin Deng / Claire Berton-Carabin / Sebastien Marze / Meinou Corstens / Emma Hinderink

• 2022

  Interfacial protein-protein displacement at fluid interfaces

  Emma B.A. Hinderink / Marcel B.J. Meinders / Reinhard Miller / Leonard Sagis / Karin Schroën / Claire C. Berton-Carabin

• 2021

  Combining plant and dairy proteins in food colloid design

  Emma B.A. Hinderink / Adeline Boire / Denis Renard / Alain Riaublanc / Leonard M.C. Sagis / Karin Schroën / Saïd Bouhallab / Marie Hélène Famelart / Valérie Gagnaire / Fanny Guyomarc'h / Claire C. Berton-Carabin

• 2021

  Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence

  Emma B.A. Hinderink / Claire C. Berton-Carabin / Karin Schroën / Alain Riaublanc / Bérénice Houinsou-Houssou / Adeline Boire / Claude Genot

• 2021

  Early film formation in protein-stabilised emulsions

  Insights from a microfluidic approach
  Emma B.A. Hinderink / Jolet de Ruiter / Jaap de Leeuw / Karin Schroën / Leonard M.C. Sagis / Claire C. Berton-Carabin

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