Dr. E.B.A. (Emma) Hinderink
Dr. E.B.A. (Emma) Hinderink
Contact
Expertise
Publicaties
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2023
Microfluidics-based observations to monitor dynamic processes occurring in food emulsions and foams
Karin Schroën / Boxin Deng / Claire Berton-Carabin / Sebastien Marze / Meinou Corstens / Emma Hinderink
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2022
Interfacial protein-protein displacement at fluid interfaces
Emma B.A. Hinderink / Marcel B.J. Meinders / Reinhard Miller / Leonard Sagis / Karin Schroën / Claire C. Berton-Carabin
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2021
Combining plant and dairy proteins in food colloid design
Emma B.A. Hinderink / Adeline Boire / Denis Renard / Alain Riaublanc / Leonard M.C. Sagis / Karin Schroën / Saïd Bouhallab / Marie Hélène Famelart / Valérie Gagnaire / Fanny Guyomarc'h / Claire C. Berton-Carabin
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2021
Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence
Emma B.A. Hinderink / Claire C. Berton-Carabin / Karin Schroën / Alain Riaublanc / Bérénice Houinsou-Houssou / Adeline Boire / Claude Genot
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2021
Early film formation in protein-stabilised emulsions
Insights from a microfluidic approach
Emma B.A. Hinderink / Jolet de Ruiter / Jaap de Leeuw / Karin Schroën / Leonard M.C. Sagis / Claire C. Berton-Carabin -