Latest News

The next round of funding has been awarded to 13 researchers within the HollandPTC R&D consortium.

Greenland is losing ice seven times faster than in the 1990s and is tracking the IPCC’s high-end climate warming scenario, according to the Ice Sheet Mass Balance Inter-comparison Exercise (IMBIE) Team.

TU Delft researcher Dr. Rene Pecnik has been awarded an ERC Consolidator Grant for his research into energy conversion

Researchers at Delft University of Technology have combined two existing super-resolution microscopy techniques to create a new method. Many experts thought that combining these techniques was not technically possible. The new, combined method enables researchers to visualize the tiny components of living cells better than ever before. Among other things, this can lead to new insights for healthcare.

A team from the MAVLab of TU Delft has won the Artificial Intelligence Robotic Racing (AIRR) World Championship in Austin, Texas

On www.tudelft.nl/stories you can find a selection of stories about our research and our scientists.

Sand is the second most widely used raw material in the world, after water. Sand dunes keep our country safe from flooding.

Pilsner yeast, the well-known micro-organism that brewers use every year to make hundreds of billions of litres of pilsner and other lagers, came into being 500 years ago through an accidental encounter between two species of yeast. The yeast strains now used to brew pilsner can all be traced back to that time. This is the conclusion reached by TU Delft researchers based on extensive DNA analysis.

TU Delft ranks 53th in the Times Higher Education Global University Employability Ranking 2019, two places higher than last year.

TU Delft has topped the latest World University Rankings Based On MOOC Performance (WURMP).