From Monday 9 July to Friday 10 August, the building is open from 07:00 to 19:00. There is no evening opening with the campus card.
How our society deals with food is of crucial importance. Many societal challenges can be traced back to our relationship with food and eating. “From agricultural production and food waste to growing obesity and diabetes problems. Even mental health can be related to food.” As director of the Food & Eating Design Lab Rick Schifferstein works with researchers, students and companies to improve people’s interaction with their daily food and provide solutions that promote people’s health and wellbeing.
Paul Hekkert conducted research for years on the underlying principles of aesthetics and experience. As a ‘scientific figurehead’, these...
‘A pioneer in her field, an innovative educator and an inspiring lecturer.’ These are just...
Professor Jack Jakimowicz has been professor of Safety in Healthcare since 2007. His association with...
The European project DESIGNSCAPES officially started last summer, with a...
'You think to yourself: we'll do that over the Christmas holidays, or on a rainy day. Inevitably, however, you end up too busy doing other things.' Talking to...
The idea to improve efficiency in care and prevention for patients with cardiovascular disease began just over...
