IDE publication highlights (Week 12 2024)

IDE researchers have been hard at work getting their research published. This week’s highlights include a newly published book from IDE assistant professor Shahrokh Nikou entitled “Global Business Services in the Era of Digital Transformation”. To dive into all the publication highlights from this week, look below.

• “Adding some zest to product development articles: How food technology findings can spark designers’ interest” (International Journal of Food Design) – Rick Schifferstein
• “How to include the sociocultural context in food design: Insights, tools and strategies” (International Journal of Food Design) – Annemiek van Boeijen, Rick Schifferstein
• “Changes in appearance during the spoilage process of fruits and vegetables: Implications for consumer use and disposal” (Cleaner and Responsible Consumption) – Rick Schifferstein
• “Digitalisation of Global Business Services: Orchestrating the Enterprise Ecosystem” (Palgrave Macmillan) – Shahrokh Nikou

To view the complete list of authors for each paper, please visit the links above. For a full list of papers published by IDE researchers, click here.