Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
30 November 2022
NWO Open Technology funding to produce a versatile acid sustainablyThe NWO has awarded over 5.3 million euros to six projects through the Open Technology Programme, including the research of Ludovic Jourdin to make products from CO2 and renewable electricity, based on a versatile acid. Apart from the NWO funding, companies and other organisations involved invest 1.1 million euros into the projects.
11 November 2022
Cleaner and eco-friendlier wastewaterPhD candidate Edward van Dijk is defending his thesis on the Nereda® wastewater treatment technology today. He combined his doctoral programme with his work at Royal HaskoningDHV, where he is doing research into water treatment installations that convert wastewater into clean surface water.
04 November 2022
Making salt water fresh on LampedusaSince last week, a large-scale demo installation in Lampedusa is producing drinking water, salts and chemicals from seawater in an environmentally friendly way. Project leader Dimitris Xevgenos: “This is the first time that we’re producing these marketable products at pre-commercial scale in Europe together with the right actors, including the use of waste heat. People can come and actually see it running.”
24 October 2022
Dutch government confirms €60M investment into cellular agricultureThe Dutch government has confirmed that it will allocate €60 million to support an ecosystem around cellular agriculture, the technology to produce animal products such as meat and milk proteins directly from animal and microbial cells.
28 June 2022
Baker’s yeast with human muscle genesBiotechnologist Pascale Daran-Lapujade and her group at Delft University of Technology managed to build human muscle genes in the DNA of baker’s yeast. This is the first time researchers have successfully placed such a vital human feature into a yeast cell.
28 June 2022