Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
06 August 2021
New yeast species could make biotechnology more sustainableYeasts usually need oxygen to reproduce. However, researchers at TU Delft have now come across a highly unusual species of yeast that is capable of rapid growth even without oxygen. How does it do that? By replacing an essential component of the normal yeast cell with a surrogate molecule. In theory, this discovery could make the industrial production of beer and biofuels using yeasts more sustainable and efficient. The results of this study have been published in the scientific journal PNAS.
29 April 2021
Researchers create living material based on algaeResearchers led by Delft University of Technology (TU Delft) used 3D printing to create a novel, environmentally-friendly and living material made of algae that has many potential applications.
07 April 2021
Using molecular sieves to adjust the taste of non-alcoholic beerResearcher Deborah Gernat has created a new method to further develop the taste of non-alcoholic beer, in collaboration with Heineken. The technique, which is based on molecular sieves, gives brewers a new tool to bring the taste of non-alcoholic beer closer to that of regular beer. The first tests showed that the sweet 'wort taste' that often characterizes alcohol-free beer can be reduced using this method. On April 9th, Deborah Gernat will receive her doctorate on this subject at Delft University of Technology (TU Delft).
26 April 2022
ERC Advanced Grant for chemical dream reactions with enzymesOne of the big societal challenges today, is that the chemical industry still consumes a considerable amount of energy and resources. “This is a global issue for most, if not all, chemicals that factories produce nowadays”, says researcher Frank Hollmann. He has received a 2.5 M€ ERC Advanced Grant from the European Union to help tackle this problem over the next five years, by engineering enzymes as a catalyst for chemical reactions.
15 April 2022
National Growth Fund finances Cellular AgricultureThe National Growth Fund of the Dutch government grants conditional funding of 60 million euros to the Cellular Agriculture consortium, whose goal is to produce and promote protein-rich food from cultivated cells. The TU Delft is one of the founders of the consortium, with Marcel Ottens as initiator of the line of research. The TU Delft, together with the companies PlanetBio, DSM, Meatable, CE Delft and others, forms a hub in Delft for this new field of work.
24 February 2022