Biotechnology

Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.

The department encompasses five research sections:

01 December 2020

Best Bioengineering MSc Graduate 2020: Nemo Andrea!

“An outstandingly talented biophysicist who seamlessly combines deep biological knowledge with a strong ability for physical abstraction and numerical analysis.” This is how supervisors Marileen Dogterom and Arjen Jakobi (Applied Sciences, Bionanoscience) describe MSc Applied Physics graduate Nemo Andrea. With his thesis “Actin-Microtubule crosstalk studied by cryo electron microscopy” (graded 9.5), Nemo has won Delft Bioengineering Institute’s BEI MSc Graduate Award 2020, comprising of a €1000 personal cash prize. Runners up are MSc Nanobiology graduate Christos Gogou (second prize, €500) and MSc Life Science and Technology graduate Allison Wolder (third prize, €250). Cytoskeleton ‘Actin-microtubule crosstalk’ refers to the functional interactions that exist between these two cytoskeletal systems in living cells. An increasing number of molecular crosslinkers responsible for these interactions are being identified, but detailed mechanistic knowledge on how they connect cytoskeletal filaments is missing. Such knowledge is of great importance for efforts that aim to engineer artificial cells with active cytoskeletal networks from the bottom up. Cryo-EM Taking advantage of recent advances in cryo-electron microscopy, Nemo set out to visualize the architecture of microtubule-actin filament interactions in the presence of an engineered crosslinker. These high-resolution images give valuable insight into how these two filaments affect each other’s dynamic properties, something that was phenotypically observed before with fluorescence microscopy, but not understood at the structural level. In addition, Nemo explored new artificial intelligence methods to reduce the noise level of his cryo-EM images, and independently adapted the algorithm to improve its performance. While the data are too preliminary in terms of statistics to be immediately publishable, the results obtained are completely novel and important for future research in this field. Runners-up Excellent Master thesis work was done as well by runners-up Christos Gogou and Allison Wolder. A short description of their research can be found below. Overall, Delft Bioengineering Institute was impressed by the quality of the ten reports that were submitted, and had a very hard time making a selection. We want to thank all students for their outstanding efforts, and their supervisors for composing their nominations. We hope 2021 will see the start of a second five-year term for the institute, so we can continue to stimulate promising research in the field of bioengineering. BEI Best MSc Graduate Awards 2020 Nemo Andrea – “Actin-Microtubule crosstalk studied by cryo electron microscopy” Supervisors: Marileen Dogterom and Arjen Jakobi (Applied Sciences, Bionanoscience) Taking advantage of recent advances in cryo-electron microscopy, Nemo set out to visualize the architecture of microtubule-actin filament interactions in the presence of an engineered crosslinker. In addition, Nemo explored new artificial intelligence methods to reduce the noise level of his cryo-EM images, and independently adapted the algorithm to improve its performance. Christos Gogou – “Constructing a cryo-EM assay for molecular voltage-sensitivity of liposome-reconstituted membrane proteins” Supervisor: Dimphna Meijer (Applied Sciences, Bionanoscience) Christos bioengineered a novel assay to test if neuronal proteins are sensitive to voltage fluctuations. More specifically, he designed lipid-based vesicles that can be tuned to any membrane potential of choice. Neuronal membrane proteins can then be inserted in these vesicles and visualized at high resolution by cryo-electron microscopy. This assay mimics the action potential of neurons in vitro. Allison Wolder – “Scaling up ene reductase-catalysed selective asymmetric hydrogenation” Supervisor: Caroline Paul (Applied Sciences, Biotechnology) Allison worked on scaling up an incredible enzymatic reaction: hydrogenation. This is notoriously difficult to do, and it requires exploration of the mechanism of the enzyme and its stability. She carried out her thesis in the front seat, thinking outside of the box, suggesting new approaches, making new connections with external companies. The presentation and report were of excellent quality. If you would like to read a thesis, please send a message to N.vanBemmel@tudelft.nl and you will receive a copy.

News

20 March 2024

Jack Pronk receives the 2024 Novozymes Prize

The Novo Nordisk Foundation proudly announces Professor Jack Pronk as the recipient of the 2024 Novozymes Prize for his groundbreaking contributions to industrial biotechnology. His transformative research in yeast physiology and metabolic engineering has not only revolutionised biofuel and chemical production but has also provided critical solutions to longstanding challenges in sustainable bioprocesses. At the turn of the century, as the world faced the looming climate crisis spurred by fossil-fuel consumption, the importance of alternative fuels became increasingly apparent. Bioethanol emerged as a promising solution, yet its production from non-food sources posed significant challenges. “It had been a dream for decades to establish a biobased economy utilising microorganisms. An example is producing fuel ethanol from sugar using yeast, which efficiently converts glucose into ethanol. However, this approach was controversial because unlimited expansion could lead to competition with food production,” explains Jack Pronk, Professor and Head of the Department of Biotechnology at Delft University of Technology (TU Delft) in the Netherlands. Although yeast could efficiently turn sugars from fruits and other edible sources into bioethanol, the metabolism of sugars from agricultural waste streams posed a critical hurdle for economical bioethanol conversion, since traditional yeast strains struggled to utilise pentose sugars, which are abundant in agricultural residues. In a groundbreaking collaboration with fellow microbiologist Huub Op den Camp from Radboud University Nijmegen, Jack Pronk discovered a potential solution in an unlikely source – the anaerobic fungus Piromyces sp. strain E2, isolated from the faeces of an Indian elephant. This fungus harboured a xylose isomerase gene that held the key to unlocking the pentose challenge. “The result initiated years of research, increasingly involving collaboration with the company DSM,” states Jack Pronk. “Through this process, baker’s yeast was adapted for processing pentose sugars from agricultural waste streams.” “Jack Pronk is one of Europe’s foremost leaders in innovative, sustainable biotechnology using microbes for environmentally friendly conversion of waste streams into biofuels and fine chemicals. The fundamental research and the knowledge generated about the functioning of yeast and fungi from Jack Pronk’s laboratory has been the basis for a wide range of commercial applications with clear societal impact, as demonstrated by their full-scale industrial implementation. The Novo Nordisk Foundation is proud to recognise Jack Pronk’s excellence in research with the 2024 Novozymes Prize,” says Professor Mads Krogsgaard Thomsen, CEO of the Novo Nordisk Foundation. By 2010, the modified yeast could efficiently convert the most important sugars from plant residues into ethanol, paving the way for sustainable biofuel production technologies. Despite setbacks in large-scale implementation, Jack Pronk believes that the production of ethanol from agricultural residues will make a comeback. Ethanol is not only useful as a transport fuel but also as a precursor for compounds ranging from ethylene to aviation fuel. “I do see a future for ethanol, produced by low-emission technologies, as a generic feedstock for production of food protein, pharmaceuticals and fine chemicals. There is huge potential for its production from agricultural residues. I am convinced that genetically modified microorganisms, be they yeasts, bacteria or fungi, will enable cost-effective and sustainable ethanol production from these feedstocks.” The 2024 Novozymes Prize therefore celebrates Professor Jack Pronk’s exceptional contributions to industrial biotechnology, highlighting his innovative solutions to longstanding challenges and his enduring commitment to sustainable bioprocesses. His work exemplifies the transformative potential of biotechnology in addressing global challenges and building a more sustainable future. “The advances Jack Pronk has made, especially with using yeast, are based on exceptionally deep knowledge of physiology and metabolism, rooted in rigorous fundamental research. His superb understanding of how a yeast cell operates has directly translated into Jack being able to exploit yeast cells as industrial-level factories for producing fuels and chemicals. He clearly is a world leader in industrial biotechnology and fermentation science, with a specific focus on developing sustainable bioprocesses that help to reduce waste streams and carbon footprint,” concludes Professor Detlef Weigel, Chair of the Committee on the Novozymes Prize. About Professor Jack Pronk 1986 MSc in biology (cum laude), Leiden University 1991 PhD in microbial physiology, TU Delft 1991-1999 Assistant Professor, TU Delft 1999- Professor of Industrial Microbiology, TU Delft 2002-2013 Co-founder and Scientific Director, Kluyver Centre for Genomics of Industrial Fermentation 2015 Fellow of the American Society of Microbiology 2015 Professor of Excellence Award, TU Delft 2018 International Metabolic Engineering Award 2019- Head of the Department of Biotechnology, TU Delft 2020 Member of the Royal Netherlands Academy of Sciences 2021 Knight in the Order of the Netherlands Lion About the Novozymes Prize The Novozymes Prize recognises outstanding research or technology contributions that benefit the development of biotechnological science for innovative solutions. The Prize is awarded annually and is intended to further raise awareness of basic and applied biotechnology research. The Prize is accompanied by DKK 5 million (€672,000) and comprises a DKK 4.5 million (€605,000) research grant and a personal award of DKK 0.5 million (€67,000). The Foundation will award an additional DKK 0.5 million for hosting an international symposium within the recipient’s field(s) of research. Further information TU Delft: Charlotte de Kort, Communications Manager TNW, +31 (0)6 140 15 135, c.g.w.dekort@tudelft.nl Novo Nordisk Foundation: Christian Mostrup, Senior Lead, Corporate Affairs, +45 3067 4805, cims@novo.dk Prof. Jack Pronk Head of department / Full professor +31 15 2783214 j.t.pronk@tudelft.nl Room number: B58.C1.080