Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
10 March 2020
Researchers organically engineer solar cells using enzymes in papaya fruitTitanium dioxide (titania) thin films are commonly used in various types of solar cells. The fabrication methods that are currently used to create such titania films require high temperatures, as well as expensive, high-end technologies. Researchers at Delft University of Technology (TU Delft) have now developed a fully organic method to engineer porous titania thin films at relatively low temperatures.
03 December 2019
All Pilsner yeast strains originate from a single yeast ancestorPilsner yeast, the well-known micro-organism that brewers use every year to make hundreds of billions of litres of pilsner and other lagers, came into being 500 years ago through an accidental encounter between two species of yeast. The yeast strains now used to brew pilsner can all be traced back to that time. This is the conclusion reached by TU Delft researchers based on extensive DNA analysis.
24 October 2022
Dutch government confirms €60M investment into cellular agricultureThe Dutch government has confirmed that it will allocate €60 million to support an ecosystem around cellular agriculture, the technology to produce animal products such as meat and milk proteins directly from animal and microbial cells.
28 June 2022
Baker’s yeast with human muscle genesBiotechnologist Pascale Daran-Lapujade and her group at Delft University of Technology managed to build human muscle genes in the DNA of baker’s yeast. This is the first time researchers have successfully placed such a vital human feature into a yeast cell.
28 June 2022