Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
07 June 2018
Marcel Ottens’ group to participate in new International Training NetworkAs part of a large European biopharmaceutical consortium, the research group of Marcel Ottens will participate in a 4M€ Marie Curie International Training Network (ITN).
24 May 2018
Jack Pronk receives two awardsThe past weeks, Jack Pronk received two prizes. He was awarded the International Metabolic Engineering Award by the International Metabolic Engineering Society. In addition, he received the ‘Zilveren Zandloper’ (Silver Hourglass), an educational prize, during the Dutch Biotechnological Congress 2018 on 22 May.
22 March 2018
2018 Stockholm Water Prize for TU Delft biotech pioneer Mark van LoosdrechtProfessors Mark van Loosdrecht (Delft University of Technology) and Bruce Rittmann (Arizona State University) are named the 2018 Stockholm Water Prize Laureates for revolutionizing water and wastewater treatment. By developing microbiological processes in wastewater treatment, they have demonstrated the possibilities to cut costs, reduce energy consumption and even recover chemicals and nutrients for recycling. Their pioneering research and innovations have led to a new generation of energy-efficient water treatment processes that can effectively extract nutrients and other chemicals – both valuable and harmful - from wastewater.
03 December 2019
All Pilsner yeast strains originate from a single yeast ancestorPilsner yeast, the well-known micro-organism that brewers use every year to make hundreds of billions of litres of pilsner and other lagers, came into being 500 years ago through an accidental encounter between two species of yeast. The yeast strains now used to brew pilsner can all be traced back to that time. This is the conclusion reached by TU Delft researchers based on extensive DNA analysis.
25 November 2019
Mark van Loosdrecht elected as member of the Chinese Academy of EngineeringThe Chinese Academy of Engineering (CEA) has announced that it has elected Mark van Loosdrecht, Professor of Environmental Biotechnology, as a member.
11 September 2019