Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
01 February 2018
'Microbial Physiology and Fermentation Technology' course celebrates 30th birthdayThis year, BioTech Delft organised the Microbial Physiology and Fermentation Technology course for post-graduates for the 30th time.
03 December 2019
All Pilsner yeast strains originate from a single yeast ancestorPilsner yeast, the well-known micro-organism that brewers use every year to make hundreds of billions of litres of pilsner and other lagers, came into being 500 years ago through an accidental encounter between two species of yeast. The yeast strains now used to brew pilsner can all be traced back to that time. This is the conclusion reached by TU Delft researchers based on extensive DNA analysis.
25 November 2019
Mark van Loosdrecht elected as member of the Chinese Academy of EngineeringThe Chinese Academy of Engineering (CEA) has announced that it has elected Mark van Loosdrecht, Professor of Environmental Biotechnology, as a member.
11 September 2019