Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
07 June 2018
Marcel Ottens’ group to participate in new International Training NetworkAs part of a large European biopharmaceutical consortium, the research group of Marcel Ottens will participate in a 4M€ Marie Curie International Training Network (ITN).
24 May 2018
Jack Pronk receives two awardsThe past weeks, Jack Pronk received two prizes. He was awarded the International Metabolic Engineering Award by the International Metabolic Engineering Society. In addition, he received the ‘Zilveren Zandloper’ (Silver Hourglass), an educational prize, during the Dutch Biotechnological Congress 2018 on 22 May.
22 March 2018
2018 Stockholm Water Prize for TU Delft biotech pioneer Mark van LoosdrechtProfessors Mark van Loosdrecht (Delft University of Technology) and Bruce Rittmann (Arizona State University) are named the 2018 Stockholm Water Prize Laureates for revolutionizing water and wastewater treatment. By developing microbiological processes in wastewater treatment, they have demonstrated the possibilities to cut costs, reduce energy consumption and even recover chemicals and nutrients for recycling. Their pioneering research and innovations have led to a new generation of energy-efficient water treatment processes that can effectively extract nutrients and other chemicals – both valuable and harmful - from wastewater.
07 April 2021
Using molecular sieves to adjust the taste of non-alcoholic beerResearcher Deborah Gernat has created a new method to further develop the taste of non-alcoholic beer, in collaboration with Heineken. The technique, which is based on molecular sieves, gives brewers a new tool to bring the taste of non-alcoholic beer closer to that of regular beer. The first tests showed that the sweet 'wort taste' that often characterizes alcohol-free beer can be reduced using this method. On April 9th, Deborah Gernat will receive her doctorate on this subject at Delft University of Technology (TU Delft).
11 January 2021
Delft researchers build artificial chromosomeBiotechnologists at Delft University of Technology have built an artificial chromosome in yeast. The chromosome can exist alongside the natural yeast chromosomes, and serves as a platform to safely and easily add new functions to the micro-organism. Researchers can use the artificial chromosome to convert yeast cells into living factories capable of producing useful chemicals and even medicines.
07 January 2021