Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
25 July 2023
Going abroad: Rubicon grant for Aafke van AalstPhD Candidate Aafke van Aalst has received a Rubicon grant from NWO, which enables her to gain research experience at a leading institute abroad for two years. The coveted grant was awarded to 15 young, highly promising researchers in total.
13 July 2023
Graduation ceremony of 500th Engineering DoctorateThe Faculty of Applied Sciences celebrated the 500th Engineering Doctorate (EngD) conferral during a milestone graduation ceremony on 9 June 2023. Fourteen new Applied Sciences EngDs graduates successfully finished their design-traineeships. Together with all predecessors, a total of 512 EngD graduates have obtained their degree since 1991.
27 June 2023
Prize for production of sustainable rose smellSustainable rose smell that can be produced on a large scale. Tobias Fecker made this into a possibility during his thesis, which was a collaboration between the Institute of Biology Leiden and Delft University of Technology. He wins the fourth edition of the Krijn Rietveld Memorial Innovation Award.
03 December 2019
All Pilsner yeast strains originate from a single yeast ancestorPilsner yeast, the well-known micro-organism that brewers use every year to make hundreds of billions of litres of pilsner and other lagers, came into being 500 years ago through an accidental encounter between two species of yeast. The yeast strains now used to brew pilsner can all be traced back to that time. This is the conclusion reached by TU Delft researchers based on extensive DNA analysis.
25 November 2019
Mark van Loosdrecht elected as member of the Chinese Academy of EngineeringThe Chinese Academy of Engineering (CEA) has announced that it has elected Mark van Loosdrecht, Professor of Environmental Biotechnology, as a member.
11 September 2019