Innovation is crucial to fulfil the potential of industrial biotechnology for sustainable production of fuels, chemicals, materials, food and feed. Similarly, scientific and technological advances in environmental biotechnology are needed to enable novel approaches to water purification, and ‘waste-to-product’ processes thus contributing to a circular economy. Increased fundamental knowledge encompassing enzymes, microorganisms and processes are essential for progress in this field. The Department of Biotechnology covers this research area and, based on new insights, selects, designs and tests new biobased catalysts, micro-organisms, and processes.
The department encompasses five research sections:
12 July 2019
Yeast against dementiaAs our life expectancy increases, more and more people are confronted with different types of dementia, such as Alzheimer's disease. How these brain diseases arise and develop is still unclear, complicating the search for effective treatment.
04 July 2019
Teachers of the Year of AS announcedDuring the Science Day of the Faculty of Applied Sciences, on Thursday 27 June, Dean Lucas van Vliet announced the Teachers of the Year for 2019.
23 May 2019
Yuemei Lin wins Zilveren Zandloper 2019Researcher Yuemei Lin of the Biotechnology research department, has won the Zilveren Zandloper Innovation Award 2019. She was given the award "for her research efforts in adding value to waste products via the characterization and application of microbial polymers produced in wastewater treatment plants."
24 October 2022
Dutch government confirms €60M investment into cellular agricultureThe Dutch government has confirmed that it will allocate €60 million to support an ecosystem around cellular agriculture, the technology to produce animal products such as meat and milk proteins directly from animal and microbial cells.
28 June 2022
Baker’s yeast with human muscle genesBiotechnologist Pascale Daran-Lapujade and her group at Delft University of Technology managed to build human muscle genes in the DNA of baker’s yeast. This is the first time researchers have successfully placed such a vital human feature into a yeast cell.
28 June 2022